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BS EN 12138:1998

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Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method

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  • BS EN 1131:1995

    Method for determination of the relative density of fruit and vegetable juices

  • BS EN 1132:1995

    Method determination of the pH-value of fruit and vegetable juices

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BS EN 12138:1998

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