BS 4401-7:1976
Current
Date published:
Methods of test for meat and meat products, Determination of nitrate content
Extracted nitrate is reduced to nitrite then estimated spectrophotometrically after addition of sulphanilamide and N-1-naphthylenediamine. Applicable to all meat products except those with an abnormally high content of strong reducing agents.
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67.120.10 Meat and meat products
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BS 4401-7:1976
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