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BS 4401-6:1981

Withdrawn Date published:

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Methods of test for meat and meat products, Determination of chloride (reference method)

Extraction with hot water, precipitation of protein and filtration. Addition of excess silver nitrate solution and titration with potassium thiocyanate.

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  • BS 4401-1:1998

    Methods of test for meat and meat products, Determination of total ash

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  • BS 4401-12:1979

    Methods of test for meat and meat products, Determination of starch content of meat products (reference method)

  • BS 4401-14:1979

    Methods of test for meat and meat products, Determination of L-(+)-glutamic acid content (reference method)

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BS 4401-6:1981

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