Skip to main content

BS 4401-4:1970

Current Date published:

Methods of test for meat and meat products, Determination of total fat content

Two reference methods, Method A (technically equivalent to ISO 1443) and method B (usual UK practice), both based on the disintegration of the test portion with hydrochloric acid to free the fat. Method A involves the intermediate steps of filtration and frying of the disintegrated mass followed by soxhlet extraction. Method B involves liquid/liquid extraction.

Get this standard Prices exclude GST
PDF ( Single user document)
$223.78 NZD
HardCopy
$223.78 NZD
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Pages: 10

Related Information

Similar Standards

  • BS 4401-1:1998

    Methods of test for meat and meat products, Determination of total ash

  • BS 4401-11:1995

    Methods of test for meat and meat products, Determination of hydroxyproline content

  • BS 4401-12:1979

    Methods of test for meat and meat products, Determination of starch content of meat products (reference method)

  • BS 4401-14:1979

    Methods of test for meat and meat products, Determination of L-(+)-glutamic acid content (reference method)

Preview only close
Prev {{ page }}/ {{ numPages }} Next
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Pages: 10

BS 4401-4:1970

Get this standard Prices exclude GST
PDF ( Single user document)
$223.78 NZD
HardCopy
$223.78 NZD

Request to add this standard to your subscription

BS 4401-4:1970

Price varies
Online library subscription

Click "Send request for subscription" to request for your Account Administrator to add this standard to your subscripiton.

Comment

Cancel