BS 4401-3:1970
Withdrawn
Date published:
Methods of test for meat and meat products, Determination of moisture content
Thorough mixing of the test portion with sand and ethanol, pre-drying of the mixture on a water bath and drying to constant mass at 103 ≠ 2°C.
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Related Information
67.120.10 Meat and meat products
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BS 4401-3:1970
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