Skip to main content

BS 4401-11:1979

Withdrawn Date published:

Warning: Withdrawn Standard. This document has been replaced by:

Methods of test for meat and meat products, Determination of L(-)-hydroxyproline content (reference method)

Hydrolysis with constant boiling hydrochloric acid, estimation spectrophotometrically after oxidation by Chloramine T and the addition of p-dimethylaminobenzaldehyde.

Get this standard Prices exclude GST
PDF ( Single user document)
$223.78 NZD
HardCopy
$223.78 NZD
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Pages: 10

Related Information

Similar Standards

  • AS/NZS 4760:2019


    Procedure for specimen collection and the detection and quantification of drugs in oral fluid

  • AS/NZS 4760:2019 A1


    Procedure for specimen collection and the detection and quantification of drugs in oral fluid

  • BS 2511:1970

    Methods for the determination of water (Karl Fischer method)

  • BS 4401-1:1998

    Methods of test for meat and meat products, Determination of total ash

Preview only close
Prev {{ page }}/ {{ numPages }} Next
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Pages: 10

BS 4401-11:1979

Get this standard Prices exclude GST
PDF ( Single user document)
$223.78 NZD
HardCopy
$223.78 NZD

Request to add this standard to your subscription

BS 4401-11:1979

Price varies
Online library subscription

Click "Send request for subscription" to request for your Account Administrator to add this standard to your subscripiton.

Comment

Cancel