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BS 4317-2:1987

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Methods of test for cereals and pulses, Determination of moisture content of cereals and cereal products (reference method)

Sample is dried at between 45 and 50°C under reduced pressure.

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Related Information

Similar Standards

  • BS 4317-11:1976

    Methods of test for cereals and pulses, Determination of glycosidic hydrocyanic acid in pulses

  • BS 4317-18:1988

    Methods of test for cereals and pulses, Determination of hidden insect infestation

  • BS 4317-19:1990

    Methods of test for cereals and pulses, Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test

  • BS 4317-20:1999

    Methods of test for cereals and pulses, Determination of water absorption of flour and rheological properties of doughs using a farinograph

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BS 4317-2:1987

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$223.78 NZD

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