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BS 1741-10.2:1989

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Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity, Method for cream

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Related Information

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  • BS 1741-1:1987

    Methods for chemical analysis of liquid milk and cream, General introduction including preparation of samples

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    Methods for chemical analysis of liquid milk and cream, Detection of detergent/disinfectant residues

  • BS 1741-7.1:1989

    Methods for chemical analysis of liquid milk and cream. Determination of lactose content, Reference method

  • BS 1741-7.2:1989

    Methods for chemical analysis of liquid milk and cream. Determination of lactose content, Routine method

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BS 1741-10.2:1989

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