BS 1741-7.1:1989
Current
Date published:
Methods for chemical analysis of liquid milk and cream. Determination of lactose content, Reference method
Deproteinisation and removal of fat from the sample followed by polarimetric determination.
Related Information
67.100.10 Milk and processed milk products
67.100.99 Other milk products
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Methods for chemical analysis of liquid milk and cream, General introduction including preparation of samples
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Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity, Method for liquid milk
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Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity, Method for cream
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Methods for chemical analysis of liquid milk and cream, Detection of detergent/disinfectant residues