ISO 8243:2013
Cigarettes — Sampling
ISO 8243:2013 specifies two methods of providing representative samples of a population of cigarettes manufactured for sale. Different procedures are specified according to whether sampling is undertaken at the point of sale or at a factory.
Sampling "at one point in time" provides for appraisal of the chosen properties of the cigarettes on that occasion. Sampling is carried out within as short a period as possible.
Sampling "over a period of time" provides for on-going appraisals. It can be considered for practical purposes as a series of samples each taken "at one point in time".
ISO 8243:2013 provides information on the statistical basis for the treatment of data and gives estimates, based on practical experience, of the typical confidence intervals for nicotine-free dry particulate matter (NFDPM), nicotine and CO yields which may be found when a product is sampled in accordance with ISO 8243:2013 and smoked in accordance with the procedures specified in ISO 3308, ISO 3402, ISO 4387, ISO 8454, ISO 10315, ISO 10362‑1 and ISO 10362‑2.
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Section sec_1
Table tab_1
Section sec_2
Section sec_3
Section sec_3.1
Section sec_3.2
Section sec_3.3
Section sec_3.4
Section sec_3.5
Section sec_3.6
Section sec_3.6.1
Section sec_3.6.2
Section sec_3.6.3
Section sec_3.6.4
Section sec_3.7
Section sec_3.8
Section sec_3.9
Section sec_3.10
Section sec_3.11
Section sec_3.12
Section sec_3.13
Section sec_4
Section sec_4.1
Section sec_4.1.1
Table tab_2
Section sec_4.1.2
Section sec_4.1.2.1
Section sec_4.1.2.2
Section sec_4.1.2.3
Section sec_4.1.2.4
Section sec_4.1.2.5
Section sec_4.1.2.6
Section sec_4.1.3
Section sec_4.1.3.1
Section sec_4.1.3.2
Section sec_4.1.3.3
Section sec_4.1.3.4
Section sec_4.1.3.5
Section sec_4.1.3.6
Section sec_4.2
Section sec_4.2.1
Section sec_4.2.1.1
Section sec_4.2.1.2
Section sec_4.2.1.3
Section sec_4.2.2
Section sec_4.2.2.1
Section sec_4.2.2.2
Section sec_4.2.2.3
Section sec_4.2.2.4
Section sec_4.2.3
Section sec_4.2.4
Section sec_5
Section sec_5.1
Section sec_5.2
Section sec_6
Section sec_6.1
Section sec_6.2
Section sec_6.3
Section sec_6.4
Table tab_3
Section sec_7
Annex sec_A
Figure fig_A.1
Annex sec_B
Annex sec_B.1
Annex sec_B.2
Annex sec_B.3
Annex sec_B.4
Annex sec_B.5
Reference ref_1
Reference ref_2
Reference ref_3
Reference ref_4
Reference ref_5
Reference ref_6
Reference ref_7
Reference ref_8
Reference ref_9
Reference ref_10
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Sampling mode: At one time
4.1 Procedure for sampling at the point of sale
4.2 Procedure for sampling at the factory
5 Sampling mode: Over a period of time
5.1 General
5.2 Procedure for sampling over a period of time at the factory
6 Statistical evaluation and reporting
6.1 Statistical evaluation
6.2 Outliers
6.3 Confidence interval
6.4 Applications to the verification of cigarettes yields
7 Sampling report
Annex A (informative) Flow chart illustration of the sampling in Clauses 4 and 5
Annex B (informative) Sources of variability concerning the choice of sampling procedures
Bibliography
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Section sec_1
Table tab_1
Section sec_2
Section sec_3
Section sec_3.1
Section sec_3.2
Section sec_3.3
Section sec_3.4
Section sec_3.5
Section sec_3.6
Section sec_3.6.1
Section sec_3.6.2
Section sec_3.6.3
Section sec_3.6.4
Section sec_3.7
Section sec_3.8
Section sec_3.9
Section sec_3.10
Section sec_3.11
Section sec_3.12
Section sec_3.13
Section sec_4
Section sec_4.1
Section sec_4.1.1
Table tab_2
Section sec_4.1.2
Section sec_4.1.2.1
Section sec_4.1.2.2
Section sec_4.1.2.3
Section sec_4.1.2.4
Section sec_4.1.2.5
Section sec_4.1.2.6
Section sec_4.1.3
Section sec_4.1.3.1
Section sec_4.1.3.2
Section sec_4.1.3.3
Section sec_4.1.3.4
Section sec_4.1.3.5
Section sec_4.1.3.6
Section sec_4.2
Section sec_4.2.1
Section sec_4.2.1.1
Section sec_4.2.1.2
Section sec_4.2.1.3
Section sec_4.2.2
Section sec_4.2.2.1
Section sec_4.2.2.2
Section sec_4.2.2.3
Section sec_4.2.2.4
Section sec_4.2.3
Section sec_4.2.4
Section sec_5
Section sec_5.1
Section sec_5.2
Section sec_6
Section sec_6.1
Section sec_6.2
Section sec_6.3
Section sec_6.4
Table tab_3
Section sec_7
Annex sec_A
Figure fig_A.1
Annex sec_B
Annex sec_B.1
Annex sec_B.2
Annex sec_B.3
Annex sec_B.4
Annex sec_B.5
Reference ref_1
Reference ref_2
Reference ref_3
Reference ref_4
Reference ref_5
Reference ref_6
Reference ref_7
Reference ref_8
Reference ref_9
Reference ref_10
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Sampling mode: At one time
4.1 Procedure for sampling at the point of sale
4.2 Procedure for sampling at the factory
5 Sampling mode: Over a period of time
5.1 General
5.2 Procedure for sampling over a period of time at the factory
6 Statistical evaluation and reporting
6.1 Statistical evaluation
6.2 Outliers
6.3 Confidence interval
6.4 Applications to the verification of cigarettes yields
7 Sampling report
Annex A (informative) Flow chart illustration of the sampling in Clauses 4 and 5
Annex B (informative) Sources of variability concerning the choice of sampling procedures
Bibliography