ISO 7301:2002
Rice — Specification
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TitlePage - Rice— Specification
TableofContent - Contents Page
Foreword - Foreword
Scope - 1 Scope
NormativeReference - 2 Normative references
Clause1 - 4 Specifications
Subclause2 - 4.1 General, organoleptic and health specifications
Subclause2 - 4.2 Physical and chemical specifications
UntitledSubclause3 - 4.2.1 The mass fraction of moisture shall be not greater than
UntitledSubclause3 - 4.2.2 The defect tolerance for the categories considered, and determined ...
Subclause2 - 4.3 Contract specifications
Clause1 - 5 Test methods
Clause1 - 6 Packaging
AnnexNormative - Methods of analysis for rice specifications
Clause1 - A.1 Principle
Clause1 - A.2 Apparatus
UntitledSubclause2 - A.2.1 Sample divider
UntitledSubclause2 - A.2.2 Metal sieve
UntitledSubclause2 - A.2.3 Tweezers
UntitledSubclause2 - A.2.4 Small bowls
UntitledSubclause2 - A.2.5 Balance
UntitledSubclause2 - A.2.6 Tray
UntitledSubclause2 - A.2.7 Micrometer
Clause1 - A.3 Sampling
Clause1 - A.4 Procedure
Subclause2 - A.4.1 General
Subclause2 - A.4.2 Preparation of test sample
Subclause2 - A.4.3 Determination
Subclause3 - A.4.3.1 General
Subclause3 - A.4.3.2 Average length
Subclause3 - A.4.3.3 Husked rice, non-parboiled
Subclause3 - A.4.3.4 Milled rice, non-parboiled
Subclause3 - A.4.3.5 Husked rice, parboiled
Subclause3 - A.4.3.6 Milled rice, parboiled
Clause1 - A.5 Expression of results
Clause1 - A.6 Test report
AnnexNormative - Determination of waxy rice in parboiled rice
Clause1 - B.1 Principle
Clause1 - B.2 Apparatus
UntitledSubclause2 - B.2.1 Balance
UntitledSubclause2 - B.2.2 Glass beaker
UntitledSubclause2 - B.2.3 Small white colour bowls
UntitledSubclause2 - B.2.4 Wire basket
UntitledSubclause2 - B.2.5 Stirrer rod
UntitledSubclause2 - B.2.6 Tweezers or forceps
UntitledSubclause2 - B.2.7 Tissue paper
Clause1 - B.3 Reagents
UntitledSubclause2 - B.3.1 Iodine stock solution
UntitledSubclause2 - B.3.2 Iodine working solution
Clause1 - B.4 Sampling
Clause1 - B.5 Determination
UntitledSubclause2 - B.5.1 Weigh a portion of about
UntitledSubclause2 - B.5.2 Add approximate
UntitledSubclause2 - B.5.3 Pour the rice and solution into a wire basket (
UntitledSubclause2 - B.5.4 Pour the stained kernels into a bowl (
UntitledSubclause2 - B.5.5 Weigh the waxy rice portion (
UntitledSubclause2 - B.5.6 Calculate the percentage of the waxy rice,
Bibliography - Bibliography
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TitlePage - Rice— Specification
TableofContent - Contents Page
Foreword - Foreword
Scope - 1 Scope
NormativeReference - 2 Normative references
Clause1 - 4 Specifications
Subclause2 - 4.1 General, organoleptic and health specifications
Subclause2 - 4.2 Physical and chemical specifications
UntitledSubclause3 - 4.2.1 The mass fraction of moisture shall be not greater than
UntitledSubclause3 - 4.2.2 The defect tolerance for the categories considered, and determined ...
Subclause2 - 4.3 Contract specifications
Clause1 - 5 Test methods
Clause1 - 6 Packaging
AnnexNormative - Methods of analysis for rice specifications
Clause1 - A.1 Principle
Clause1 - A.2 Apparatus
UntitledSubclause2 - A.2.1 Sample divider
UntitledSubclause2 - A.2.2 Metal sieve
UntitledSubclause2 - A.2.3 Tweezers
UntitledSubclause2 - A.2.4 Small bowls
UntitledSubclause2 - A.2.5 Balance
UntitledSubclause2 - A.2.6 Tray
UntitledSubclause2 - A.2.7 Micrometer
Clause1 - A.3 Sampling
Clause1 - A.4 Procedure
Subclause2 - A.4.1 General
Subclause2 - A.4.2 Preparation of test sample
Subclause2 - A.4.3 Determination
Subclause3 - A.4.3.1 General
Subclause3 - A.4.3.2 Average length
Subclause3 - A.4.3.3 Husked rice, non-parboiled
Subclause3 - A.4.3.4 Milled rice, non-parboiled
Subclause3 - A.4.3.5 Husked rice, parboiled
Subclause3 - A.4.3.6 Milled rice, parboiled
Clause1 - A.5 Expression of results
Clause1 - A.6 Test report
AnnexNormative - Determination of waxy rice in parboiled rice
Clause1 - B.1 Principle
Clause1 - B.2 Apparatus
UntitledSubclause2 - B.2.1 Balance
UntitledSubclause2 - B.2.2 Glass beaker
UntitledSubclause2 - B.2.3 Small white colour bowls
UntitledSubclause2 - B.2.4 Wire basket
UntitledSubclause2 - B.2.5 Stirrer rod
UntitledSubclause2 - B.2.6 Tweezers or forceps
UntitledSubclause2 - B.2.7 Tissue paper
Clause1 - B.3 Reagents
UntitledSubclause2 - B.3.1 Iodine stock solution
UntitledSubclause2 - B.3.2 Iodine working solution
Clause1 - B.4 Sampling
Clause1 - B.5 Determination
UntitledSubclause2 - B.5.1 Weigh a portion of about
UntitledSubclause2 - B.5.2 Add approximate
UntitledSubclause2 - B.5.3 Pour the rice and solution into a wire basket (
UntitledSubclause2 - B.5.4 Pour the stained kernels into a bowl (
UntitledSubclause2 - B.5.5 Weigh the waxy rice portion (
UntitledSubclause2 - B.5.6 Calculate the percentage of the waxy rice,
Bibliography - Bibliography