Skip to main content

ISO 5492:2008

Current Date published:

Sensory analysis — Vocabulary

ISO 5492:2008 defines terms relating to sensory analysis.

ISO 5492:2008 applies to all industries concerned with the evaluation of products by the sense organs.

The terms are given under the following headings: 1) general terminology; 2) terminology relating to the senses; 3) terminology relating to organoleptic attributes; and 4) terminology relating to methods.

In addition to terms used in the three official ISO languages (English, French and Russian), this document gives the equivalent terms in German and Spanish; these are published under the responsibilities of the member bodies for Germany (DIN) and for Argentina (IRAM), respectively, and are given for information only. Only the terms and definitions given in the official languages can be considered as ISO terms and definitions.

Get this standard Prices exclude GST
PDF ( Single user document)
$429.00 NZD
HardCopy
$473.00 NZD
Networkable PDF
Price varies
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Pages: 107

Previous versions

Keep me up-to-date

Sign up to receive updates when there are changes to this standard

Related Information

Similar Standards

  • 23/30440107DC

    BS 8636 Whisky. Use of analytical parameters and methods of analysis. Specification

  • BS 4585-7:1989

    Methods of test for spices and condiments, Determination of Scoville index of chillies

  • BS 5586-1:1978

    Sensory analysis apparatus, Specification for wine-tasting glass

  • BS 5929-4:1986

    Methods for sensory analysis of food, Flavour profile methods

Preview only close
Prev {{ page }}/ {{ numPages }} Next
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Pages: 107

Previous versions

ISO 5492:2008

Get this standard Prices exclude GST
PDF ( Single user document)
$429.00 NZD
HardCopy
$473.00 NZD
Networkable PDF
Price varies

Request to add this standard to your subscription

ISO 5492:2008

Price varies
Online library subscription

Your organisation’s Account Administrator must approve a request to add a standard to your subscription.

You may add a comment to the administrator below.

Cancel