ISO 5432:2013
Leather — Wet blue sheep skins — Specification
ISO 5432:2013 specifies requirements, methods of sampling and methods of test for wet blue leather produced from sheep skins tanned without wool and with the use of basic chromium sulfate as the primary tanning agent.
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Section sec_1
Section sec_2
Section sec_3
Section sec_3.1
Section sec_3.2
Section sec_4
Section sec_4.1
Section sec_4.2
Section sec_4.3
Section sec_4.4
Section sec_4.5
Section sec_4.6
Table tab_1
Section sec_5
Section sec_5.1
Section sec_5.2
Table tab_2
Section sec_5.3
Section sec_6
Section sec_6.1
Section sec_6.2
Section sec_6.3
Section sec_6.4
Section sec_6.5
Section sec_7
Section sec_7.1
Section sec_7.2
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
4.1 Raw material
4.2 Tanning
4.3 Fungicidal additives
4.4 Presentation
4.5 Shrinkage temperature
4.6 Chemical requirements
5 Sampling
5.1 Sampling for routine testing
5.2 Sampling in case of dispute
5.3 Preparation of samples
6 Method of test
6.1 Visual tests
6.2 Shrinkage temperature
6.3 Volatile matter
6.4 pH of the water extract
6.5 Effectiveness of the fungicide
7 Packing and marking
7.1 Packing
7.2 Marking
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Related Information
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BS 1006:B01C:LFS1:1982
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Section sec_1
Section sec_2
Section sec_3
Section sec_3.1
Section sec_3.2
Section sec_4
Section sec_4.1
Section sec_4.2
Section sec_4.3
Section sec_4.4
Section sec_4.5
Section sec_4.6
Table tab_1
Section sec_5
Section sec_5.1
Section sec_5.2
Table tab_2
Section sec_5.3
Section sec_6
Section sec_6.1
Section sec_6.2
Section sec_6.3
Section sec_6.4
Section sec_6.5
Section sec_7
Section sec_7.1
Section sec_7.2
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
4.1 Raw material
4.2 Tanning
4.3 Fungicidal additives
4.4 Presentation
4.5 Shrinkage temperature
4.6 Chemical requirements
5 Sampling
5.1 Sampling for routine testing
5.2 Sampling in case of dispute
5.3 Preparation of samples
6 Method of test
6.1 Visual tests
6.2 Shrinkage temperature
6.3 Volatile matter
6.4 pH of the water extract
6.5 Effectiveness of the fungicide
7 Packing and marking
7.1 Packing
7.2 Marking