ISO 3961:2009
Withdrawn
Date published:
Animal and vegetable fats and oils — Determination of iodine value
ISO 3961:2009 specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils.
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Related Information
67.200.10 Animal and vegetable fats and oils
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ISO 3961:2009
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