ISO 3517:2002
Withdrawn Date published:
Oil of neroli (Citrus aurantium L. spp. aurantium, syn. Citrus aurantium L. spp. amara var. pumilia)
This International Standard specifies certain characteristics of the oil of neroli ( Citrus aurantium L. ssp. aurantium syn. Citrus aurantium L. ssp. amara var. pumilia),cultivated principally in Tunisia and Morocco, with a view to facilitate assessment of its quality.
| Get this standard | Prices exclude GST | |
|---|---|---|
| PDF ( Single user document) |
$126.00 NZD | |
| Networkable PDF |
Price varies
|
Pages: 7
Previous versions
Keep me up-to-date
Sign up to receive updates when there are changes to this standard
Related Information
Similar Standards
- BS EN 16274:2021
Method for analysis of allergens. Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
- BS EN ISO 3218:2014
Essential oils. Principles of nomenclature
- BS EN ISO 9235:2013
Aromatic natural raw materials. Vocabulary
- BS EN ISO 9235:2021
Aromatic natural raw materials. Vocabulary
Pages: 7