ISO 14378:2009
Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography
ISO 14378|IDF 167:2009 specifies a high-performance liquid chromatographic (HPLC) method for the determination of the iodide content of pasteurized whole milk and dried skimmed milk, when present at levels from 0,03 µg/g to 1 µg/g and 0,3 µg/g to 10,0 µg/g, respectively.
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Scope
Normative references
Terms and definitions
Principle
Reagents
Apparatus
Sampling
Preparation of test sample
General
Milk
Dried milk
Procedure
Test portion
Milk
Dried milk
Clean-up
Determination by HPLC
Optimization of HPLC conditions
Measurement
Preparation of calibration graph
Calculation and expression of results
Calculation
Expression of results
Milk
Dried milk
Precision
Interlaboratory test
Repeatability
Reproducibility
Test report
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Related Information
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BS 1741-5.1:1988
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Scope
Normative references
Terms and definitions
Principle
Reagents
Apparatus
Sampling
Preparation of test sample
General
Milk
Dried milk
Procedure
Test portion
Milk
Dried milk
Clean-up
Determination by HPLC
Optimization of HPLC conditions
Measurement
Preparation of calibration graph
Calculation and expression of results
Calculation
Expression of results
Milk
Dried milk
Precision
Interlaboratory test
Repeatability
Reproducibility
Test report