Skip to main content

ISO 12492:2012

Withdrawn Date published:

Warning: Withdrawn Standard. This document has been replaced by:

Rubber, raw — Determination of water content by Karl Fischer method

ISO 12492:2012 specifies a test method for the determination of water content of raw rubber and compounded rubber using a coulometric Karl Fischer titration method. It applies to the range for the water content between 0,01 % and 1 %. As this is a very sensitive method, contact of sample with any moisture, even from the surrounding environment, must be eliminated as much as possible.

Get this standard Prices exclude GST
PDF ( Single user document)
$126.00 NZD
Networkable PDF
Price varies
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Pages: 7

Keep me up-to-date

Sign up to receive updates when there are changes to this standard

Related Information

Similar Standards

  • BS 2782-7:Method 740B:1996

    Methods of testing plastics. Rheological properties, Polymer dispersions and synthetic rubber latices. Freeze-thaw cycle stability test

  • BS 2782-7:Method 740C:1996

    Methods of testing plastics. Rheological properties, Polymer dispersions. Determination of white point temperature and minimum film-forming temperature

  • BS 6057-1.2:1990

    Rubber latices. Specification and coding, Specification for evaporated, preserved natural rubber latices

  • BS 6057-3.12:1992

    Rubber latices. Methods of test, Determination of boric acid content of natural rubber latex concentrate

Preview only close
Prev {{ page }}/ {{ numPages }} Next
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Pages: 7

ISO 12492:2012

Get this standard Prices exclude GST
PDF ( Single user document)
$126.00 NZD
Networkable PDF
Price varies

Request to add this standard to your subscription

ISO 12492:2012

Price varies
Online library subscription

Your organisation’s Account Administrator must approve a request to add a standard to your subscription.

You may add a comment to the administrator below.

Cancel