BS EN 12955:1999
Withdrawn
Date published:
Foodstuffs. Determination of aflatoxin B<sub>1</sub>, and the sum of aflatoxins B<sub>1</sub>, B<sub>2</sub>, G<sub>1</sub> and G<sub>2</sub> in cereals, shell-fruits and derived products. High performance liquid chromatographic method with post column de
Related Information
67.050 General methods of tests and analysis for food products
67.060 Cereals, pulses and derived products
67.080.10 Fruits and derived products
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