BS 5314-3:1976
Withdrawn
Date published:
Specification for gas heated catering equipment, Grillers and toasters
Requirements and tests for grillers and toasters in which food is placed under a heated radiant surface and for grillers on which food is placed above a heat source.
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97.040.20 Cooking ranges, working tables, ovens and similar
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BS 5314-3:1976
Get this standard
Prices exclude GST
PDF
( Single user document)
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