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PD CEN/TS 17061:2019

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Foodstuffs. Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods

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Pages: 42

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    Methods of test for agricultural food products, Determination of crude fibre content (general method)

  • BS 6215-2:1981

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  • BS EN 12014-1:1997

    Foodstuffs. Determination of nitrate and/or nitrite content, General considerations

  • BS EN 12393-1:2013

    Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS, General considerations

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PD CEN/TS 17061:2019

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