PD CEN/TS 15634-5:2016
Withdrawn
Date published:
Foodstuffs. Detection of food allergens by molecular biological methods, Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
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Related Information
07.100.30 Food microbiology
67.120.10 Meat and meat products
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PD CEN/TS 15634-5:2016
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