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NZS 8311:1970

Withdrawn Date published:

Warning: Withdrawn Standard. This document has been withdrawn without replacement. You may wish to search for a more up to date equivalent.

Method for the determination of the relative milk-coagulating power of rennet solutions

Describes a method for the comparison of the coagulating powers of rennets of unknown strengths, with each other or with a reference rennet, by using a defined substrate under the specific conditions set out.

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Related Information

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    Methods for chemical analysis of liquid milk and cream, General introduction including preparation of samples

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  • BS 1741-5.1:1988

    Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk, Reference method

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NZS 8311:1970

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