Skip to main content

ISO 7965-2:1993

Current Date published:

Sacks — Drop test — Part 2: Sacks made from thermoplastic flexible film

Specifies a method of vertical impact testing, the testing procedure and how the results of tests should be presented. It may be performed either as a single test to investigate the effects of vertical impact or as a part of a sequence of tests designed to measure the ability of a sack to withstand a distribution system that includes a vertical impact hazard. The principle of the method is raising the filled sack above a rigid surface and releasing to strike this surface after a free fall, the atmospheric conditions, the height of the drop and the position of the package being set in advance.

Get this standard Prices exclude GST
PDF ( Single user document)
$118.26 NZD
Networkable PDF
Price varies
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Pages: 10

Keep me up-to-date

Register to receive notifications when updates are made to this standard.

Related Information

Similar Standards

  • BS 1214:1977

    Specification for hessian sandbags and rot-proofed hessian sandbags

  • BS 7804-1:1995

    Tea sacks, Specification for a reference sack for palletized and containerized transport of tea

  • BS 7804-2:1999

    Tea sacks, Performance specification for sacks for palletized and containerized transport of tea

  • BS EN 1086:1996

    Sacks for the transport of food aid. Recommendations on the selection of type of sack and the liner in relation to the product to be packed

Preview only close
Prev {{ page }}/ {{ numPages }} Next
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Pages: 10

ISO 7965-2:1993

Get this standard Prices exclude GST
PDF ( Single user document)
$118.26 NZD
Networkable PDF
Price varies

Request to add this standard to your subscription

ISO 7965-2:1993

Price varies
Online library subscription

Click "Send request for subscription" to ask your Account Administrator to add this standard to your subscripiton.

Cancel