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ISO 734:2015

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Oilseed meals — Determination of oil content — Extraction method with hexane (or light petroleum)

ISO 734:2015 specifies a method for the determination of the hexane extract (or light-petroleum extract), called "oil content", of meals (excluding compounded products) obtained by the extraction of oil from oilseeds by pressure or solvents.

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Related Information

Similar Standards

  • BS 4289-5:1989

    Method for the analysis of oilseeds, Determination of acidity of fat

  • BS 4325-1:1978

    Methods for analysis of oilseed residues, Determination of moisture and volatile matter content

  • BS 4325-12:1996

    Methods for analysis of oilseed residues, Determination of glucosinolates content by high-performance liquid chromatography

  • BS 4325-14:2000

    Methods for analysis of oilseed residues, Simultaneous determination of oil and water contents. Method using pulsed nuclear magnetic resonance spectroscopy

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ISO 734:2015

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