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ISO 7328:2008

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Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method)

ISO 7328¦IDF 116:2008 specifies the reference method for the determination of the fat content of most milk-based edible ices and ice mixes.

The method is also applicable to concentrated and dried ice mixes.

The method is not applicable to some milk-based edible ices and ice mixes, in which the level of emulsifier, stabilizer or thickening agent or of egg yolk or of fruits, or of combinations of these constituents makes the Roese-Gottlieb method unsuitable.

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Related Information

Similar Standards

  • BS EN ISO 7328:2008

    Milk-based edible ices and ice mixes. Determination of fat content. Gravimetric method (Reference method)

  • BS ISO 3728:2004

    Ice-cream and milk ice. Determination of total solids content (reference method)

  • BS ISO 5765-1:2002

    Dried milk, dried ice-mixes and processed cheese. Determination of lactose content, Enzymatic method utilizing the glucose moiety of the lactose

  • BS ISO 5765-2:2002

    Dried milk, dried ice-mixes and processed cheese. Determination of lactose content, Enzymatic method utilizing the galactose moiety of the lactose

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ISO 7328:2008

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