Skip to main content

ISO 6321:2002

Withdrawn Date published:

Warning: Withdrawn Standard. This document has been replaced by:

Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)

Get this standard Prices exclude GST
PDF ( Single user document)
$118.26 NZD
HardCopy
$152.17 NZD
Networkable PDF
Price varies
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Pages: 11

Previous versions

Keep me up-to-date

Register to receive notifications when updates are made to this standard.

Related Information

Similar Standards

  • BS 3488:1987

    Specification for technical anhydrous lanolin

  • BS 3919:1987

    Specification for technical tallow and animal grease

  • BS 684-0.1:1995

    Methods of analysis of fats and fatty oils. General introduction, General procedures and list of determinations in BS 684

  • BS 684-1.11:1976

    Methods of analysis of fats and fatty oils. Physical methods, Determination of penetration value

Preview only close
Prev {{ page }}/ {{ numPages }} Next
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Pages: 11

Previous versions

ISO 6321:2002

Get this standard Prices exclude GST
PDF ( Single user document)
$118.26 NZD
HardCopy
$152.17 NZD
Networkable PDF
Price varies

Request to add this standard to your subscription

ISO 6321:2002

Price varies
Online library subscription

Click "Send request for subscription" to ask your Account Administrator to add this standard to your subscripiton.

Cancel