ISO 5667-6:2014
Water quality — Sampling — Part 6: Guidance on sampling of rivers and streams
ISO 5667-6:2014 sets out the principles to be applied to the design of sampling programmes, sampling techniques, and the handling of water samples from rivers and streams for physical and chemical assessment.
It is not applicable to the sampling of estuarine or coastal waters nor for microbiological sampling. (Procedures for microbiological sampling are given in ISO 19458.)
ISO 5667-6:2014 is neither applicable to the examination of sediment, suspended solids or biota, nor to dammed stretches of rivers or streams. Also, it is not applicable to passive sampling of surface waters (see ISO 5667‑23).
In cases where naturally occurring or artificially constructed dams result in the retention or storage of water for several days or more, the stretch of the river or stream should be considered as a standing water body. For sampling purposes, see ISO 5667‑4.
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Section sec_1
Section sec_2
Section sec_3
Section sec_3.1
Section sec_3.2
Section sec_3.3
Section sec_3.4
Section sec_3.5
Section sec_3.6
Section sec_3.7
Section sec_3.8
Section sec_3.9
Section sec_3.10
Section sec_3.11
Section sec_3.12
Section sec_3.13
Section sec_3.14
Section sec_4
Section sec_5
Section sec_5.1
Section sec_5.1.1
Section sec_5.1.2
Section sec_5.1.3
Section sec_5.1.4
Section sec_5.2
Section sec_6
Section sec_7
Section sec_7.1
Section sec_7.2
Table tab_1
Section sec_7.3
Section sec_7.4
Section sec_7.5
Section sec_7.6
Section sec_8
Section sec_8.1
Section sec_8.2
Section sec_9
Section sec_9.1
Section sec_9.2
Section sec_9.3
Section sec_9.4
Section sec_9.5
Section sec_10
Section sec_10.1
Section sec_10.2
Section sec_10.3
Section sec_10.4
Section sec_10.5
Section sec_10.6
Section sec_10.7
Section sec_10.8
Section sec_10.9
Section sec_10.10
Section sec_11
Section sec_11.1
Section sec_11.2
Section sec_11.3
Section sec_11.3.1
Section sec_11.3.2
Section sec_12
Section sec_12.1
Section sec_12.2
Section sec_12.3
Section sec_13
Section sec_13.1
Section sec_13.2
Section sec_14
Section sec_15
Annex sec_A
Annex sec_B
Table tab_B.1
Table tab_B.2
Reference ref_1
Reference ref_2
Reference ref_3
Reference ref_4
Reference ref_5
Reference ref_6
Reference ref_7
Reference ref_8
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Reference ref_13
Reference ref_14
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Design of sampling programme
5 Sampling location
5.1 Sampling point selection
5.2 Frequency and time of sampling
6 Preparation for sampling
7 Sampling at specific locations
7.1 General
7.2 Sampling from bridges
7.3 In-stream sampling
7.4 Sampling from the bank side
7.5 Sampling from craft
7.6 Sampling under ice
8 Sampling methods
8.1 Single, discrete samples
8.2 Sampling from specific depths
9 Sampling equipment
9.1 Single, discrete samples
9.2 Sampling of surface layers for LNAPL (e.g. oils) or surface films
9.3 Devices for sampling from specific depths
9.4 Automatic sampling devices
9.5 Other sampling equipment
10 Taking the sample
10.1 Risk factors
10.2 Arrival on site
10.3 Rinsing the equipment
10.4 Direct sampling
10.5 Indirect sampling using a sampling vessel
10.6 Sampling through ice
10.7 Sampling of surface layers or films
10.8 Sampling by increments
10.9 Adding preservatives in the field
10.10 Labelling
11 Stabilization, transport, and storage of samples
11.1 Stabilization
11.2 Transportation
11.3 Security and traceability of samples during storage and delivery
12 Quality assurance
12.1 Avoidance of contamination
12.2 Sample identification and records
12.3 Assurance and quality control
13 Reports
13.1 Analytical reports
13.2 Sampling protocols
14 Certification, registration, or accreditation
15 Safety precautions
Annex A (informative) Calculation of complete mixing distance
Annex B (informative) Example of a report - Sampling from rivers and streams
Bibliography
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Section sec_1
Section sec_2
Section sec_3
Section sec_3.1
Section sec_3.2
Section sec_3.3
Section sec_3.4
Section sec_3.5
Section sec_3.6
Section sec_3.7
Section sec_3.8
Section sec_3.9
Section sec_3.10
Section sec_3.11
Section sec_3.12
Section sec_3.13
Section sec_3.14
Section sec_4
Section sec_5
Section sec_5.1
Section sec_5.1.1
Section sec_5.1.2
Section sec_5.1.3
Section sec_5.1.4
Section sec_5.2
Section sec_6
Section sec_7
Section sec_7.1
Section sec_7.2
Table tab_1
Section sec_7.3
Section sec_7.4
Section sec_7.5
Section sec_7.6
Section sec_8
Section sec_8.1
Section sec_8.2
Section sec_9
Section sec_9.1
Section sec_9.2
Section sec_9.3
Section sec_9.4
Section sec_9.5
Section sec_10
Section sec_10.1
Section sec_10.2
Section sec_10.3
Section sec_10.4
Section sec_10.5
Section sec_10.6
Section sec_10.7
Section sec_10.8
Section sec_10.9
Section sec_10.10
Section sec_11
Section sec_11.1
Section sec_11.2
Section sec_11.3
Section sec_11.3.1
Section sec_11.3.2
Section sec_12
Section sec_12.1
Section sec_12.2
Section sec_12.3
Section sec_13
Section sec_13.1
Section sec_13.2
Section sec_14
Section sec_15
Annex sec_A
Annex sec_B
Table tab_B.1
Table tab_B.2
Reference ref_1
Reference ref_2
Reference ref_3
Reference ref_4
Reference ref_5
Reference ref_6
Reference ref_7
Reference ref_8
Reference ref_9
Reference ref_10
Reference ref_11
Reference ref_12
Reference ref_13
Reference ref_14
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Design of sampling programme
5 Sampling location
5.1 Sampling point selection
5.2 Frequency and time of sampling
6 Preparation for sampling
7 Sampling at specific locations
7.1 General
7.2 Sampling from bridges
7.3 In-stream sampling
7.4 Sampling from the bank side
7.5 Sampling from craft
7.6 Sampling under ice
8 Sampling methods
8.1 Single, discrete samples
8.2 Sampling from specific depths
9 Sampling equipment
9.1 Single, discrete samples
9.2 Sampling of surface layers for LNAPL (e.g. oils) or surface films
9.3 Devices for sampling from specific depths
9.4 Automatic sampling devices
9.5 Other sampling equipment
10 Taking the sample
10.1 Risk factors
10.2 Arrival on site
10.3 Rinsing the equipment
10.4 Direct sampling
10.5 Indirect sampling using a sampling vessel
10.6 Sampling through ice
10.7 Sampling of surface layers or films
10.8 Sampling by increments
10.9 Adding preservatives in the field
10.10 Labelling
11 Stabilization, transport, and storage of samples
11.1 Stabilization
11.2 Transportation
11.3 Security and traceability of samples during storage and delivery
12 Quality assurance
12.1 Avoidance of contamination
12.2 Sample identification and records
12.3 Assurance and quality control
13 Reports
13.1 Analytical reports
13.2 Sampling protocols
14 Certification, registration, or accreditation
15 Safety precautions
Annex A (informative) Calculation of complete mixing distance
Annex B (informative) Example of a report - Sampling from rivers and streams
Bibliography