ISO 5667-5:1991
Withdrawn
Date published:
Water quality — Sampling — Part 5: Guidance on sampling of drinking water and water used for food and beverage processing
Establishes detailed principles to be applied to the design of sampling programmes, to sampling techniques and to handling and preservation of water samples. This part does not include the sampling of sources (to which applies ISO 5667).
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Related Information
13.060.20 Drinking water
13.060.45 Examination of water in general
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ISO 5667-5:1991
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