ISO 5566:1982
Current
Date published:
Turmeric — Determination of colouring power — Spectrophotometric method
Describes a method based on the extraction of the pigments of turmeric with hot ethanol, dilution of the extract and spetrophotometric measurement at the wavelenghth of maximum absorption. The result of the measurement is expressed as curcumin as a percentage by mass.
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67.220.10 Spices and condiments
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ISO 5566:1982
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