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ISO 5536:2002

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Milk fat products — Determination of water content — Karl Fischer method

ISO 5536|IDF 23:2002 describes a method for the determination of the water content of milk fat products by the Karl Fischer method.

The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % by mass.

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ISO 5536:2002

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