ISO 3960:2001/Cor 1:2002
Withdrawn
Date published:
Animal and vegetable fats and oils — Determination of peroxide value — Technical Corrigendum 1
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Related Information
67.200.10 Animal and vegetable fats and oils
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BS 684-1.11:1976
Methods of analysis of fats and fatty oils. Physical methods, Determination of penetration value
ISO 3960:2001/Cor 1:2002
Get this standard
Prices exclude GST
PDF
( Single user document)
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HardCopy
$112.17 NZD
Networkable PDF
Price varies