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ISO 3720:1986

Withdrawn Date published:

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Black tea — Definition and basic requirements

Specification of the parts of the plant that are suitable for making black tea for consumption as a beverage and the chemical requirements that are used to indicate a good product. Further specification of the packing and marking requirements.

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Related Information

Similar Standards

  • BS 5987:1980

    Methods for sampling tea

  • BS 6008:1980

    Method for preparation of a liquor of tea for use in sensory tests

  • BS 6049-1:1981

    Methods of test for tea, Preparation of ground sample of known dry matter content

  • BS 6049-2:1981

    Methods of test for tea, Determination of loss in mass at 103°C

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ISO 3720:1986

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