Skip to main content

ISO 3679:2004

Withdrawn Date published:

Warning: Withdrawn Standard. This document has been replaced by:

Determination of flash point — Rapid equilibrium closed cup method

ISO 3679:2004 specifies a method for the determination of the closed cup flash point of paints (including water-borne paints), varnishes, paint binders, adhesives, solvents, petroleum, and related products having closed cup flash points within the range of - 30 degrees Celsius to 300 degrees Celsius. When used in conjunction with the flash detector (A.1.6), ISO 3679:2004 is also suitable for the determination of the flash point of fatty acid methyl esters (FAME).

Get this standard Prices exclude GST
PDF ( Single user document)
$118.26 NZD
HardCopy
$152.17 NZD
Networkable PDF
Price varies
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Pages: 18

Previous versions

Keep me up-to-date

Register to receive notifications when updates are made to this standard.

Related Information

Similar Standards

  • AS/NZS 1580.101.1:1999

    Methods of test for paints and related materials - Conditions of test - Temperature, humidity and airflow control

  • AS/NZS 1580.101.4:1999

    Methods of test for paints and related materials - Conditions of test - Temperature control

  • AS/NZS 1580.101.5:1999

    Methods of test for paints and related materials - Conditions of test - Temperature and humidity control

  • AS/NZS 1580.102.2:1995

    Methods of test for paints and related materials - In-process sampling

Preview only close
Prev {{ page }}/ {{ numPages }} Next
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Pages: 18

Previous versions

ISO 3679:2004

Get this standard Prices exclude GST
PDF ( Single user document)
$118.26 NZD
HardCopy
$152.17 NZD
Networkable PDF
Price varies

Request to add this standard to your subscription

ISO 3679:2004

Price varies
Online library subscription

Click "Send request for subscription" to ask your Account Administrator to add this standard to your subscripiton.

Cancel