ISO 24021-1:2022
Light gauge metal containers — Vocabulary and classification — Part 1: Open-top cans and ends
This document defines terms and establishes a classification (see Annex A) for open-top metal cans and metal ends.
This document is applicable to open-top metal cans and metal ends for food and beverages made of metal plates such as tin or chromium-coated steel plates or aluminium alloy plates with a thickness of no more than 0,49 mm.
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
3.1 Terms related to raw and processed materials
3.2 Terms related to manufacturing technique
3.3 Terms related to quality
3.4 Terms related to evaluating the quality and safety of containers containing food
3.5 Terms related to classification
Annex A (informative) Classification
Bibliography
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
3.1 Terms related to raw and processed materials
3.2 Terms related to manufacturing technique
3.3 Terms related to quality
3.4 Terms related to evaluating the quality and safety of containers containing food
3.5 Terms related to classification
Annex A (informative) Classification
Bibliography