ISO 23275-2:2006
Current
Date published:
Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalents
ISO 23275-2:2006 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of triacylglycerols, and subsequent data evaluation by partial least squares regression analysis.
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Related Information
67.190 Chocolate
67.200.10 Animal and vegetable fats and oils
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ISO 23275-2:2006
Get this standard
Prices exclude GST
PDF
( Single user document)
$179.13 NZD
HardCopy
$214.78 NZD
Networkable PDF
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