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ISO 22994:2021

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Coffee extracts — Determination of the dry matter content of coffee extracts — Sea sand method of liquid or pasty coffee extracts

This document specifies requirements for the determination of the dry matter content of liquid or pasty coffee extracts by means of the sea sand method.

It is applicable to liquid or pasty coffee extracts. The method is intended as a routine method.

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  • BS 5752-14:1995

    Methods of test for coffee and coffee products, Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method)

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ISO 22994:2021

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