Skip to main content

ISO 2295:1974

Current Date published:

Avocados — Guide for storage and transport

The method relates to a product packed in sacks, but it also gives the procdure to be followed for sampling in bulk. It first gives definitions of relevant terms. Then it gives general information specifies the apparatus, the method of sampling, the packing marking and dispatch of samples. Three figures show examples of suitable apparatus.

Get this standard Prices exclude GST
PDF ( Single user document)
$83.00 NZD
Networkable PDF
Price varies
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Pages: 4

Keep me up-to-date

Sign up to receive updates when there are changes to this standard

Related Information

Similar Standards

  • BS EN 14177:2003

    Foodstuffs. Determination of patulin in clear and cloudy apple juice and puree. HPLC method with liquid/liquid partition clean-up

  • BS EN 15829:2010

    Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection

  • BS EN 15890:2010

    Foodstuffs. Determination of patulin in fruit juice and fruit based purée for infants and young children. HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection

  • BS EN ISO 16050:2011

    Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

Preview only close
Prev {{ page }}/ {{ numPages }} Next
Preview only close
Prev {{ page }}/ {{ numPages }} Next
Pages: 4

ISO 2295:1974

Get this standard Prices exclude GST
PDF ( Single user document)
$83.00 NZD
Networkable PDF
Price varies

Request to add this standard to your subscription

ISO 2295:1974

Price varies
Online library subscription

Your organisation’s Account Administrator must approve a request to add a standard to your subscription.

You may add a comment to the administrator below.

Cancel