ISO 2066:1986
Withdrawn
Date published:
Expanded pure agglomerated cork — Determination of moisture content
The described method consists of weighing a test sample followed by heating in specified condition and weighing again after cooling in a desiccator to ambient temperature. Compared to the first edition clauses 3 and 7 have been technically revised in this second edition.
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79.100 Cork and cork products
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ISO 2066:1986
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