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ISO 17494:2001

Current Date published:

Aromatic extracts, flavouring and perfuming compounds — Determination of ethanol content — Gas chromatographic method on packed and capillary columns

flavouring and perfuming compounds by gas chromatography, either on a packed column or a capillary column.

The method is applicable to those products having presumed ethanol contents over 0,5 %.

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ISO 17494:2001

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