ISO 13734:2013
Natural gas — Organic components used as odorants — Requirements and test methods
ISO 13734;2013 specifies requirements and test methods for organic compounds suitable for odorization of natural gas and natural gas substitutes for public gas supply, hereafter referred to as odorants.
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Section sec_1
Section sec_2
Section sec_3
Section sec_3.1
Section sec_3.2
Section sec_3.3
Section sec_3.4
Section sec_3.5
Section sec_3.6
Section sec_3.7
Section sec_3.8
Section sec_4
Section sec_4.1
Section sec_4.2
Section sec_4.3
Section sec_4.4
Section sec_4.4.1
Section sec_4.4.2
Section sec_4.5
Section sec_4.6
Section sec_4.7
Section sec_5
Section sec_6
Section sec_6.1
Section sec_6.2
Section sec_6.3
Section sec_6.4
Section sec_6.5
Section sec_6.6
Section sec_6.7
Section sec_6.8
Figure fig_1
Section sec_7
Section sec_7.1
Section sec_7.2
Annex sec_A
Annex sec_A.1
Annex sec_A.2
Annex sec_A.2.1
Annex sec_A.2.2
Annex sec_A.3
Table tab_A.1
Annex sec_A.4
Table tab_A.2
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
4.1 Recommendations of an effective odorant
4.2 Composition of odorants
4.3 Cloud point
4.4 Phase properties
4.5 Evaporation residue
4.6 Insoluble matter
4.7 Solubility in water
5 Handling and transport
6 Tests
6.1 Test sample
6.2 Test documentation
6.3 Determination of composition
6.4 Determination of cloud point
6.5 Determination of phase properties
6.6 Determination of evaporation residue
6.7 Visual examination for solids or suspended matter
6.8 Determination of solubility in water
7 Labelling and documentation
7.1 Labelling
7.2 Documentation
Annex A (informative) Properties of odorants
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Section sec_1
Section sec_2
Section sec_3
Section sec_3.1
Section sec_3.2
Section sec_3.3
Section sec_3.4
Section sec_3.5
Section sec_3.6
Section sec_3.7
Section sec_3.8
Section sec_4
Section sec_4.1
Section sec_4.2
Section sec_4.3
Section sec_4.4
Section sec_4.4.1
Section sec_4.4.2
Section sec_4.5
Section sec_4.6
Section sec_4.7
Section sec_5
Section sec_6
Section sec_6.1
Section sec_6.2
Section sec_6.3
Section sec_6.4
Section sec_6.5
Section sec_6.6
Section sec_6.7
Section sec_6.8
Figure fig_1
Section sec_7
Section sec_7.1
Section sec_7.2
Annex sec_A
Annex sec_A.1
Annex sec_A.2
Annex sec_A.2.1
Annex sec_A.2.2
Annex sec_A.3
Table tab_A.1
Annex sec_A.4
Table tab_A.2
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
4.1 Recommendations of an effective odorant
4.2 Composition of odorants
4.3 Cloud point
4.4 Phase properties
4.5 Evaporation residue
4.6 Insoluble matter
4.7 Solubility in water
5 Handling and transport
6 Tests
6.1 Test sample
6.2 Test documentation
6.3 Determination of composition
6.4 Determination of cloud point
6.5 Determination of phase properties
6.6 Determination of evaporation residue
6.7 Visual examination for solids or suspended matter
6.8 Determination of solubility in water
7 Labelling and documentation
7.1 Labelling
7.2 Documentation
Annex A (informative) Properties of odorants