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DD ISO/TS 6090:2004

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Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity

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  • BS 1741-1:1987

    Methods for chemical analysis of liquid milk and cream, General introduction including preparation of samples

  • BS 1741-10.1:1989

    Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity, Method for liquid milk

  • BS 1741-11:1989

    Methods for chemical analysis of liquid milk and cream, Detection of detergent/disinfectant residues

  • BS 1741-5.1:1988

    Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk, Reference method

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Pages: 18

DD ISO/TS 6090:2004

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