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BS ISO 3509:2005

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Coffee and coffee products. Vocabulary

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Related Information

Similar Standards

  • BS 5752-10:1986

    Methods of test for coffee and coffee products, Instant coffee: size analysis

  • BS 5752-11:1987

    Methods of test for coffee and coffee products, Instant coffee: determination of free-flow and compacted bulk densities

  • BS 5752-13:1995

    Methods of test for coffee and coffee products, Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)

  • BS 5752-14:1995

    Methods of test for coffee and coffee products, Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method)

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BS ISO 3509:2005

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$395.60 NZD

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