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BS ISO 21543:2020

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Milk and milk products. Guidelines for the application of near infrared spectrometry

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Pages: 32

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Related Information

Similar Standards

  • BS 4285-2.5:1989

    Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms, Enumeration of bacteria by direct microscopic counts

  • BS 4285-3.11:1985

    Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms, Detection and enumeration of faecal streptococci

  • BS 4285-3.2:1991

    Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms, Enumeration of thermoduric bacteria

  • BS 4285-3.4.2:1989

    Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of lipolytic microorganisms, Tributyrin agar method

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BS ISO 21543:2020

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$443.48 NZD

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