BS ISO 11866-1:2005
Current
Date published:
Milk and milk products. Enumeration of presumptive Escherichia coli, Most probable number technique using 4-methylumbelliferyl-β-D-glucuron ide(MUG)
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Related Information
07.100.30 Food microbiology
67.100.01 Milk and milk products in general
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BS ISO 11866-1:2005
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