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BS EN ISO 8292:1995

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Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method

Prescribed thermal pretreatment followed by automatic determination using pulsed nuclear magnetic resonance instrument.

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    Methods of analysis of fats and fatty oils. Physical methods, Determination of penetration value

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BS EN ISO 8292:1995

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PDF ( Single user document)
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$288.70 NZD

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