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BS EN ISO 16634-2:2016 - TC

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Tracked Changes. Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content, Cereals, pulses and milled cereal products

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  • BS 4317-2:1987

    Methods of test for cereals and pulses, Determination of moisture content of cereals and cereal products (reference method)

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BS EN ISO 16634-2:2016 - TC

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