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BS 4317-11:1976

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Methods of test for cereals and pulses, Determination of glycosidic hydrocyanic acid in pulses

Method involving enzymic or acid hydrolysis of glycosides, steam distillation of hydrocyanic acid liberated and then determination of the acid quantity by direct titration using silver nitrate or by back titration using ammomium thiocyanate.

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Related Information

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  • BS 4317-18:1988

    Methods of test for cereals and pulses, Determination of hidden insect infestation

  • BS 4317-19:1990

    Methods of test for cereals and pulses, Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test

  • BS 4317-2:1987

    Methods of test for cereals and pulses, Determination of moisture content of cereals and cereal products (reference method)

  • BS 4317-20:1999

    Methods of test for cereals and pulses, Determination of water absorption of flour and rheological properties of doughs using a farinograph

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BS 4317-11:1976

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