BS EN ISO 16050:2011
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Date published:
Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
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Related Information
67.050 General methods of tests and analysis for food products
67.060 Cereals, pulses and derived products
67.080.10 Fruits and derived products
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BS 4317-11:1976
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BS 4317-19:1990
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BS 4317-2:1987
Methods of test for cereals and pulses, Determination of moisture content of cereals and cereal products (reference method)
BS EN ISO 16050:2011
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