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BS EN 13189:2000

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Acetic acid food grade. Product made from materials of non-agricultural origin. Definitions, requirements, marking

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    Methods of analysis of fats and fatty oils. General introduction, General procedures and list of determinations in BS 684

  • BS 684-1.11:1976

    Methods of analysis of fats and fatty oils. Physical methods, Determination of penetration value

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BS EN 13189:2000

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