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BS 770-1:1986

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Methods for chemical analysis of cheese, General introduction

Sampling, preparation of test samples, reagents, rounding of numbers, test reports.

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Related Information

Similar Standards

  • BS 770-2:1976

    Methods for chemical analysis of cheese, Determination of water content (reference and routine methods)

  • BS 770-5:1976

    Methods for chemical analysis of cheese, Determination of pH value

  • BS 770-8:1987

    Methods for chemical analysis of cheese, Determination of nitrogen content (reference method)

  • BS 770-9:1985

    Methods for chemical analysis of cheese, Determination of nitrate and nitrite contents. Cadmium reduction and photometry method

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BS 770-1:1986

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